How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Custard Pie?

You need 6 ingredients. The key ingredients include: 4 cups rhubarb (washed and diced), 1 1/2 cups sugar, 1/4 teaspoon salt, 4 tablespoons dry tapioca, and more.

Is Rhubarb Custard Pie suitable as baking & desserts?

Yes, Rhubarb Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Custard Pie Recipe

Name: Rhubarb Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups rhubarb (washed and diced); 1 1/2 cups sugar; 1/4 teaspoon salt; 4 tablespoons dry tapioca; 2 eggs (beaten); 1 top and bottom ready-made pie crust (or your own homemade)

Rhubarb Custard Pie – a delicious recipe with rhubarb, sugar, salt, tapioca, eggs, crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 cups rhubarb (washed and diced)
1 1/2 cups sugar
1/4 teaspoon salt
4 tablespoons dry tapioca
2 eggs (beaten)
1 top and bottom ready-made pie crust (or your own homemade)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
362 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rhubarb Custard Pie

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