Cheese Cake Recipe

Name: Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. graham cracker crumbs; 1 tsp. cinnamon; 4 eggs; 1/4 tsp. salt; 2 Tbsp. lemon juice; 1 c. evaporated milk; 2 c. sugar; 1/2 c. melted butter; 4 Tbsp. flour; 3/4 tsp. vanilla; 1/4 tsp. lemon rind; 1 lb. cream cheese

Servings: persons

2 c. graham cracker crumbs
1 tsp. cinnamon
4 eggs
1/4 tsp. salt
2 Tbsp. lemon juice
1 c. evaporated milk
2 c. sugar
1/2 c. melted butter
4 Tbsp. flour
3/4 tsp. vanilla
1/4 tsp. lemon rind
1 lb. cream cheese

1
Combine 2 cups crumbs, 1 cup sugar, cinnamon and melted butter and mix well.
2
Press all but 2/3 cup on bottom and sides of greased cheese cake pan.
3
Beat eggs until thick and light.
4
Add remaining sugar, flour, salt, vanilla, lemon juice and rind; beat well.
5
Combine evaporated milk and cheese.
6
Mix well; add egg mixture to that.
7
Pour into pan with crumbs and sprinkle with reserved crumbs.
8
Bake at 325u00b0 for 1 1/4 to 1 1/2 hours.

1505

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. graham cracker crumbs, 1 tsp. cinnamon, 4 eggs, 1/4 tsp. salt, and more.

Yes, Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Cake

How did you like this recipe?

Frequently Asked Questions