Cheese Cake

1. 1

   Blend together Ricotta and cream cheese.

2. 2

   Add sugar, mix well. Add one egg at a time, beating well after each addition on high speed.

3. 3

   Reduce speed to medium, slowly add cornstarch, lemon juice, vanilla and butter.

4. 4

   Mix well.

5. 5

   Add sour cream, mix well. Pour into greased and dusted with graham cracker crumbs spring-form pan. Bake 1 hour at 325u00b0.

6. 6

   Turn oven off and let sit in oven for 2 hours until cool.

7. 7

   Refrigerate at least 6 hours before serving.

No nutritional information available.

No additional tips available.