How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Cake?

You need 9 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, 1 (12 oz.) can evaporated milk, 1 c. hot water, 1 stick margarine, and more.

Is Cheese Cake suitable as baking & desserts?

Yes, Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Cake Recipe

Name: Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese; 1 (12 oz.) can evaporated milk; 1 c. hot water; 1 stick margarine; 1 small pkg. lemon gelatin; 1 c. sugar; 34 graham crackers; 1 tsp. lemon extract; juice of 1 lemon

Cheese Cake – a delicious recipe with cream cheese, milk, water, margarine, lemon gelatin, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 oz.) pkg. cream cheese
1 (12 oz.) can evaporated milk
1 c. hot water
1 stick margarine
1 small pkg. lemon gelatin
1 c. sugar
34 graham crackers
1 tsp. lemon extract
juice of 1 lemon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1723 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheese Cake

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