How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Cake?

You need 9 ingredients. The key ingredients include: 1 pkg. lemon gelatin, 1 c. boiling water, 8 oz. pkg. cream cheese, 1 c. white sugar, and more.

Is Cheese Cake suitable as baking & desserts?

Yes, Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Cake Recipe

Name: Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pkg. lemon gelatin; 1 c. boiling water; 8 oz. pkg. cream cheese; 1 c. white sugar; 3 Tbsp. lemon juice; 1 tsp. vanilla; 1 tall can Milnot, whipped; 3 c. graham cracker crumbs; 1/2 c. butter, melted

Cheese Cake – a delicious recipe with lemon gelatin, boiling water, cream cheese, white sugar, lemon juice, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. lemon gelatin
1 c. boiling water
8 oz. pkg. cream cheese
1 c. white sugar
3 Tbsp. lemon juice
1 tsp. vanilla
1 tall can Milnot, whipped
3 c. graham cracker crumbs
1/2 c. butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Cheese Cake

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