Baked Honey Sriracha Chicken Recipe

Name: Baked Honey Sriracha Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Boneless Chicken Breast, Cubed; 1/4 cups All-purpose Flour; 1 whole Egg, Whisked; 1 cup Panko Breadcrumbs; 2 Tablespoons Vegetable Oil, Divided Use; 1 clove Garlic, Minced; 2 Tablespoons Honey; 2 Tablespoons Sriracha; 1 Tablespoon Water; 3 Tablespoons Low Sodium Soy Sauce; ⅛ teaspoons Crushed Red Pepper Flakes

Servings: persons

8 ounces, weight Boneless Chicken Breast, Cubed
1/4 cups All-purpose Flour
1 whole Egg, Whisked
1 cup Panko Breadcrumbs
2 Tablespoons Vegetable Oil, Divided Use
1 clove Garlic, Minced
2 Tablespoons Honey
2 Tablespoons Sriracha
1 Tablespoon Water
3 Tablespoons Low Sodium Soy Sauce
⅛ teaspoons Crushed Red Pepper Flakes

1
For the chicken: Preheat oven to 400 F.
2
Start by breading your chicken.
3
Put the flour, whisked egg and breadcrumbs into separate shallow bowls.
4
Dredge chicken cubes in flour, then in eggs, then in panko breadcrumbs.
5
Line chicken onto a baking sheet lined with a silicon baking mat.
6
Place in the oven and bake for 15 minutes until fully cooked and lightly brown on the outside.
7
Make the sauce while it bakes.
8
Take chicken out of the oven and toss with the Sweet and Spicy Honey Sriracha Sauce.
9
Serve immediately and garnish with extra red pepper flakes and green onions if desired.
10
For the sauce: Add half of the oil and the garlic into a large saucepan over medium heat.
11
Cook for 1 minute.
12
Whisk in honey, Sriracha, remaining oil, water, soy sauce and crushed red pepper.
13
Cook until sauce thickens, about 2 minutes.
14
Set aside until you are ready to toss with the chicken.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces, weight Boneless Chicken Breast, Cubed, 1/4 cups All-purpose Flour, 1 whole Egg, Whisked, 1 cup Panko Breadcrumbs, and more.

Yes, Baked Honey Sriracha Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Honey Sriracha Chicken

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