Cheese Bunuelos (Cheese Puffs) – a delicious recipe with flour, Baking Powder, water, butter, eggs, shredded CRACKER BARREL. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 425F.
2
Combine flour and baking powder; set aside.
3
Bring water and butter to boil in heavy saucepan on medium-high heat; continue boiling until butter is completely melted, stirring occasionally.
4
Remove from heat.
5
Add flour mixture gradually, stirring until mixture is well blended and dough pulls away from side of pan.
6
Place dough in large bowl of electric mixer fitted with paddle attachment.
7
Add eggs; beat on medium-high speed until dough is smooth and glossy.
8
Stir in cheese.
9
Drop dough by tablespoonfuls onto greased baking sheet.
10
Bake 15 min.
11
Reduce oven temperature to 350F.
12
Bake an additional 25 min.
13
or until puffs are golden brown and sound hollow when lightly tapped.
14
Serve warm.
479
kcal
Calories
29
g
Fat
48
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup flour, 2-1/4 tsp. CALUMET Baking Powder, 1 cup water, 1/4 cup (1/2 stick) butter, and more.
Yes, Cheese Bunuelos (Cheese Puffs) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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