How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese-Broccoli Soup?

You need 9 ingredients. The key ingredients include: 8 oz. partially cooked noodles, 6 c. chicken broth, 6 c. milk, 2 Tbsp. butter, and more.

Is Cheese-Broccoli Soup suitable as soups & stews?

Yes, Cheese-Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese-Broccoli Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese-Broccoli Soup Recipe

Name: Cheese-Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. partially cooked noodles; 6 c. chicken broth; 6 c. milk; 2 Tbsp. butter; 3/4 c. chopped onion; 1 tsp. salt; 1 lb. Velveeta cheese; 1 garlic clove, crushed or 1/8 tsp. garlic powder; 2 (10 oz.) pkg. chopped broccoli, thawed

Cheese-Broccoli Soup – a delicious recipe with noodles, chicken broth, milk, butter, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 oz. partially cooked noodles
6 c. chicken broth
6 c. milk
2 Tbsp. butter
3/4 c. chopped onion
1 tsp. salt
1 lb. Velveeta cheese
1 garlic clove, crushed or 1/8 tsp. garlic powder
2 (10 oz.) pkg. chopped broccoli, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1602 kcal
Category
Soups & Stews

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Cheese-Broccoli Soup

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