Cheese Broccoli Soup

Name: Cheese Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. milk; 2 Tbsp. chopped onions; 2 Tbsp. margarine; 3 Tbsp. flour; 1/2 tsp. salt; 1/8 tsp. pepper; 1 c. shredded American cheese; 2 chicken bouillon cubes; 1 bay leaf; 1 1/2 c. water; 10 oz. frozen broccoli

Eats Now Editorial Team · 465 kcal · Soups & Stews

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Cheese Broccoli Soup – a delicious recipe with milk, onions, margarine, flour, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. milk
2 Tbsp. chopped onions
2 Tbsp. margarine
3 Tbsp. flour
1/2 tsp. salt
1/8 tsp. pepper
1 c. shredded American cheese
2 chicken bouillon cubes
1 bay leaf
1 1/2 c. water
10 oz. frozen broccoli

1
Cook onion in butter.
2
Stir in flour, salt and pepper.
3
Add milk and cook until thick.
4
Add cheese; stir and remove from heat. In another pot, dissolve chicken cubes in water; add bay leaf and boil.
5
Add broccoli; cook until tender.
6
Do not drain.
7
Blend in cheese sauce.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. milk, 2 Tbsp. chopped onions, 2 Tbsp. margarine, 3 Tbsp. flour, and more.

Yes, Cheese Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
465 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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