How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese-Broccoli Dip?

You need 5 ingredients. The key ingredients include: 10 3/4 oz. can condensed broccoli soup, 10 oz. pkg. frozen, chopped broccoli, thawed and drained, 1 chopped, medium tomato, 1/2 c. sour cream, and more.

Is Cheese-Broccoli Dip suitable as snacks & appetizers?

Yes, Cheese-Broccoli Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cheese-Broccoli Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheese-Broccoli Dip Recipe

Name: Cheese-Broccoli Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 3/4 oz. can condensed broccoli soup; 10 oz. pkg. frozen, chopped broccoli, thawed and drained; 1 chopped, medium tomato; 1/2 c. sour cream; 2 tsp. Dijon-style mustard

Cheese-Broccoli Dip – a delicious recipe with condensed broccoli soup, frozen, tomato, sour cream, mustard. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

10 3/4 oz. can condensed broccoli soup
10 oz. pkg. frozen, chopped broccoli, thawed and drained
1 chopped, medium tomato
1/2 c. sour cream
2 tsp. Dijon-style mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
114 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheese-Broccoli Dip

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