Cheese Breadsticks

1. 1

   Combine yeast and milk in a large bowl. Let stand 5 minutes.

2. 2

   Lightly spoon flour into dry measuring cups; level with a knife. Gradually stir 1 3/4 cups flour and next 3 ingredients into yeast mixture, using a wooden spoon. Turn dough out onto work surface and knead dough 5 minutes or until smooth and elastic, adding enough of remaining flour to prevent dough from sticking to hands.

3. 3

   Coat a medium bowl with cooking spray. Place dough in bowl, turning to coat top. Cover and let rise in a warm place (85u00b0), free from drafts, 35 minutes or until doubled in size. (Press two fingers into dough. If indentation remains, the dough has risen enough.)

4. 4

   Preheat oven to 400u00b0.

5. 5

   Punch dough down; divide into 12 equal portions. Roll each portion into a 10-inch rope about 1/2 inch in diameter. Place ropes on a large baking sheet coated with cooking spray. Coat ropes with cooking spray; sprinkle with Parmesan cheese.

6. 6

   Bake at 400u00b0 for 15 minutes or until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.