How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Bread Souffle?

You need 13 ingredients. The key ingredients include: 8 slices whole wheat bread, crust removed, 8 eggs, beaten, 8 ounces cottage cheese, 1 lb sharp cheddar cheese, grated, and more.

Is Cheese Bread Souffle suitable as baking & desserts?

Yes, Cheese Bread Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheese Bread Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Bread Souffle Recipe

Name: Cheese Bread Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices whole wheat bread, crust removed; 8 eggs, beaten; 8 ounces cottage cheese; 1 lb sharp cheddar cheese, grated; 2 ½ cups milk; 2 tablespoons butter, melted; 1 tablespoon brown sugar; 1 -2 dash paprika; 1 green onion, minced; ¾ teaspoon Dijon mustard; ¼ teaspoon pepper; 1 teaspoon salt; ½ teaspoon Worcestershire sauce

Cheese Bread Souffle

Eats Now Editorial Team · 1209 kcal · Baking & Desserts

Cheese Bread Souffle – a delicious recipe with whole wheat bread, eggs, cottage cheese, cheddar cheese, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cheese Bread Souffle

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