How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Currant Cumberland Sauce?

You need 5 ingredients. The key ingredients include: 12 ounces black currants, about 2 cups, 3/4 cup dark brown sugar, packed, 1 large blood orange, juiced and zested (or other orange), 1/2 cup ruby port, and more.

Is Black Currant Cumberland Sauce suitable as general?

Yes, Black Currant Cumberland Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Black Currant Cumberland Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Currant Cumberland Sauce Recipe

Name: Black Currant Cumberland Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces black currants, about 2 cups; 3/4 cup dark brown sugar, packed; 1 large blood orange, juiced and zested (or other orange); 1/2 cup ruby port; 1 tablespoon ruby port

Black Currant Cumberland Sauce – a delicious recipe with black currants, dark brown sugar, orange, ruby port, ruby port. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 ounces black currants, about 2 cups
3/4 cup dark brown sugar, packed
1 large blood orange, juiced and zested (or other orange)
1/2 cup ruby port
1 tablespoon ruby port

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
169 kcal
Category
General

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Black Currant Cumberland Sauce

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