Cheese Bread Braids

1. 1

   Combine 3 cups flour and yeast.

2. 2

   Heat milk, sugar, butter and salt just until warm (115u00b0 to 120u00b0) and butter is almost melted, stirring constantly.

3. 3

   Add to flour mixture.

4. 4

   Add eggs and cheese. Beat with an electric mixer on low speed for 30 seconds, scraping bowl.

5. 5

   Beat for 3 minutes on high speed.

6. 6

   Using a spoon, stir in as much flour as you can.

7. 7

   Turn out onto a lightly floured surface. Knead in enough remaining flour to make a moderately stiff dough that is smooth and elastic (6 to 8 minutes).

8. 8

   Divide into thirds. Form each portion into a ball.

9. 9

   Wrap in clear plastic wrap; transfer to freezer bags.

10. 10

    Seal, label and freeze.

* Per serving · 4 servings · Values may vary.

No additional tips available.