Cheese Bread Recipe

Name: Cheese Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. milk; 1/4 c. sugar; 2 tsp. salt; 1/2 c. warm water (105~ to 115~); 1 pkg. RapidRise yeast; 1 Tbsp. grated onion; 1 tsp. dried dill weed; 1 c. sharp Cheddar cheese, grated; 4 c. unsifted all-purpose flour; 1 Tbsp. butter or margarine, melted; 1 Tbsp. grated Parmesan cheese

Servings: persons

1 c. milk
1/4 c. sugar
2 tsp. salt
1/2 c. warm water (105~ to 115~)
1 pkg. RapidRise yeast
1 Tbsp. grated onion
1 tsp. dried dill weed
1 c. sharp Cheddar cheese, grated
4 c. unsifted all-purpose flour
1 Tbsp. butter or margarine, melted
1 Tbsp. grated Parmesan cheese

1
In small saucepan, heat milk just until bubbles form around edges of pan; remove from heat.
2
Add sugar and salt, stirring until dissolved; let cool to lukewarm.
3
If possible, check temperature of warm water with thermometer.
4
Sprinkle yeast over water in large bowl, stirring until dissolved.
5
Stir in milk mixture, onion, cheese, dill weed and 2 cups flour. Beat with portable electric mixer until smooth, about 2 minutes.
6
Gradually add remaining flour; mix in last of it with hand until dough leaves side of bowl.
7
Turn dough onto lightly floured surface. Knead until smooth, about 5 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. milk, 1/4 c. sugar, 2 tsp. salt, 1/2 c. warm water (105~ to 115~), and more.

Yes, Cheese Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Bread

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