Cheese Bourekas Recipe

Name: Cheese Bourekas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2 cups shredded mozzarella cheese; 1 teaspoon dried parsley; 1 pinch garlic powder; 1 pinch onion powder; 1 pinch salt; 1 pinch black pepper; 1 (17.5 ounce) package frozen puff pastry; 2 teaspoons water; 2 tablespoons sesame seeds

Servings: persons

2 eggs
2 cups shredded mozzarella cheese
1 teaspoon dried parsley
1 pinch garlic powder
1 pinch onion powder
1 pinch salt
1 pinch black pepper
1 (17.5 ounce) package frozen puff pastry
2 teaspoons water
2 tablespoons sesame seeds

1
Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
2
Beat 1 egg in a medium bowl, and mix in the cheese. Season with parsley, garlic powder, onion powder, salt, and pepper.
3
On a lightly floured surface, cut each sheet of puff pastry into 6 equal squares to give 12 squares in total. Beat the remaining egg with water in small bowl. Brush edges of each square lightly with egg wash. Place a heaping tablespoon of the cheese mixture in the center of each square. Fold pastry over the filling, and seal edges with a fork. Transfer to the prepared baking sheet, brush with remaining egg wash and sprinkle with sesame seeds.
4
Bake in the preheated oven 30 minutes, or until golden brown. Serve immediately.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, 2 cups shredded mozzarella cheese, 1 teaspoon dried parsley, 1 pinch garlic powder, and more.

Yes, Cheese Bourekas falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Bourekas

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