How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Bourekas?

You need 10 ingredients. The key ingredients include: 2 eggs, 2 cups shredded mozzarella cheese, 1 teaspoon dried parsley, 1 pinch garlic powder, and more.

Is Cheese Bourekas suitable as baking & desserts?

Yes, Cheese Bourekas falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheese Bourekas?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Bourekas Recipe

Name: Cheese Bourekas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2 cups shredded mozzarella cheese; 1 teaspoon dried parsley; 1 pinch garlic powder; 1 pinch onion powder; 1 pinch salt; 1 pinch black pepper; 1 (17.5 ounce) package frozen puff pastry; 2 teaspoons water; 2 tablespoons sesame seeds

Bake this irresistible Cheese Bourekas at home. Made with eggs, mozzarella cheese, parsley and garlic. Easy step-by-step instructions included.

This Cheese Bourekas relies on simple, everyday ingredients such as eggs, shredded mozzarella cheese, dried parsley and garlic powder. It comes together quickly and makes 4 servings, at about 328 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cheese Bourekas delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cheese Bourekas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions