Choco-Scotch Pound Cake

Name: Choco-Scotch Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 oz.) pkg. German chocolate; 1 c. butterscotch baking bits; 1 c. shortening; 1 1/2 c. sugar; 4 eggs; 2 tsp. vanilla; 1 c. buttermilk; 3 1/2 c. all-purpose flour; 1/2 tsp. soda; 1/4 tsp. salt

Eats Now Editorial Team · 2260 kcal · Baking & Desserts

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Choco-Scotch Pound Cake – a delicious recipe with chocolate, baking bits, shortening, sugar, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (4 oz.) pkg. German chocolate
1 c. butterscotch baking bits
1 c. shortening
1 1/2 c. sugar
4 eggs
2 tsp. vanilla
1 c. buttermilk
3 1/2 c. all-purpose flour
1/2 tsp. soda
1/4 tsp. salt

1
Melt chocolate and butterscotch bits over hot water or in microwave.
2
Cool.
3
Cream shortening and sugar.
4
Add eggs, vanilla and buttermilk.
5
Sift dry ingredients and add to egg mixture and cooled chocolate mixture and stir well.
6
Pour into greased and floured 10-inch tube pan.
7
Bake at 300u00b0 for 1 1/2 to 2 hours. Cool on rack.
8
Remove from pan.
9
Dust with powdered sugar or glaze, if desired.

2260

kcal

Calories

117

Fat

267

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (4 oz.) pkg. German chocolate, 1 c. butterscotch baking bits, 1 c. shortening, 1 1/2 c. sugar, and more.

Yes, Choco-Scotch Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2260 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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