How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttered Ginger Sauce?

You need 8 ingredients. The key ingredients include: 1/2 cup butter, 1/4 cup grated fresh ginger root, 1 1/2 tablespoons minced garlic, 1/2 cup chopped green onions, and more.

Is Buttered Ginger Sauce suitable as general?

Yes, Buttered Ginger Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Buttered Ginger Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttered Ginger Sauce Recipe

Name: Buttered Ginger Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1/4 cup grated fresh ginger root; 1 1/2 tablespoons minced garlic; 1/2 cup chopped green onions; 1 1/2 teaspoons dried basil; 1 teaspoon black pepper; 1 dash red pepper flakes; 1/3 cup grated Parmesan cheese

Buttered Ginger Sauce – a delicious recipe with butter, ginger root, garlic, green onions, basil, black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup butter
1/4 cup grated fresh ginger root
1 1/2 tablespoons minced garlic
1/2 cup chopped green onions
1 1/2 teaspoons dried basil
1 teaspoon black pepper
1 dash red pepper flakes
1/3 cup grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
280 kcal
Category
General

Eats Now Editorial Team

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Buttered Ginger Sauce

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