Cheese Board Corn Cherry Scones Recipe

Name: Cheese Board Corn Cherry Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups unbleached all-purpose flour; 1/2 teaspoon baking soda; 1 tablespoon baking powder; 1/2 teaspoon kosher salt; 2/3 cup cups sugar; 1/4 cup sugar; 1 1/2 cups medium-grind yellow cornmeal; 1 cup cold unsalted butter, cut into 1-inch cubes; 3/4 cup sweet dried cherries; 1 1/4 cups buttermilk

Servings: persons

2 cups unbleached all-purpose flour
1/2 teaspoon baking soda
1 tablespoon baking powder
1/2 teaspoon kosher salt
2/3 cup cups sugar
1/4 cup sugar
1 1/2 cups medium-grind yellow cornmeal
1 cup cold unsalted butter, cut into 1-inch cubes
3/4 cup sweet dried cherries
1 1/4 cups buttermilk

1
Preheat oven to 425u00b0. Adjust rack in center of oven. Line 1 or 2 baking sheets with parchment paper or a baking mat.
2
Sift together flour, baking soda and baking powder into a large bowl.
3
Add salt, 2/3 cup sugar, and the cornmeal. Stir with a wooden spoon until combined.
4
Add butter and cut in with a pastry cutter until it is the size of small peas. Using the spoon, mix in cherries.
5
Make a well in the center; add buttermilk. Mix briefly, until ingredients just come together; some loose flour should remain at bottom of bowl.
6
Let the batter stand for 5 minutes.
7
Gently shape the dough into balls about 2 1/4 inches in diameter (they should have a rough, rocky exterior) and place them on the prepared pans about 2 inches apart.
8
Sprinkle the 1/4 cup sugar on top of the scones.
9
Place the scones on the middle rack of the oven and immediately turn the temperature down to 375u00b0.
10
Bake 20-25 minutes, or until the scones are golden. Transfer the scones to a wire rack to cool.

1392

kcal

Calories

105

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups unbleached all-purpose flour, 1/2 teaspoon baking soda, 1 tablespoon baking powder, 1/2 teaspoon kosher salt, and more.

Yes, Cheese Board Corn Cherry Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Board Corn Cherry Scones

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