How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Blue Cornmeal Crackers?

You need 11 ingredients. The key ingredients include: 2 cups shredded sharp cheddar cheese, room temperature, 1/2 cup grated Parmesan cheese, room temperature, 1/2 cup butter, softened, 1/4 cup fat-free milk, and more.

Is Cheese Blue Cornmeal Crackers suitable as general?

Yes, Cheese Blue Cornmeal Crackers falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese Blue Cornmeal Crackers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Blue Cornmeal Crackers Recipe

Name: Cheese Blue Cornmeal Crackers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shredded sharp cheddar cheese, room temperature; 1/2 cup grated Parmesan cheese, room temperature; 1/2 cup butter, softened; 1/4 cup fat-free milk; 1 teaspoon seasoned pepper; 1 teaspoon garlic powder; 1 teaspoon paprika; 1 cup old-fashioned whole oats; 1/2 cup all-purpose flour; 1/2 cup blue cornmeal; 2 tablespoons sesame seeds

Try this homemade Cheese Blue Cornmeal Crackers recipe the whole family will love. Made with cheddar cheese, Parmesan cheese, butter and milk. Easy step…

This Cheese Blue Cornmeal Crackers relies on simple, everyday ingredients such as butter, softened, fat-free milk, seasoned pepper and garlic powder. It comes together quickly and makes 4 servings, at about 710 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheese Blue Cornmeal Crackers

Tips for the best results

Variations & substitutions

My Personal Notes

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