Grilled Game Hens With Marsala And Rosemary

1. 1

   1. Mix together marsala, garlic, rosemary, salt and pepper. Whisk in olive oil and set aside.

2. 2

   2. Prepare game hens by dividing in half and removing back bone.

3. 3

   3. Place game hens in resealable plastic bag, pour marinade over hens. Shake and refrigerate for 3-4 hours or overnight.

4. 4

   4. Remove from marinade 20-30 minutes prior to grilling, shake off excess marinade to prevent flare ups. Discard marinade.

5. 5

   5. Grill breast side down over medium hot grill for 4-5 minutes. Flip to other side and move to cooler part of grill until done, another 8-10 minutes. Meat thermometer should read 160 degrees F when inserted in breast or meat should be opaque to the breast bone with nicked with a small knife.

* Per serving · 4 servings · Values may vary.

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