How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Blintzes With Fresh Fruit Salsa?

You need 12 ingredients. The key ingredients include: Salsa:, 2/3 cup diced peeled ripe mango, 2/3 cup sliced strawberries, 2/3 cup sliced banana, and more.

Is Cheese Blintzes With Fresh Fruit Salsa suitable as snacks & appetizers?

Yes, Cheese Blintzes With Fresh Fruit Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cheese Blintzes With Fresh Fruit Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheese Blintzes With Fresh Fruit Salsa Recipe

Name: Cheese Blintzes With Fresh Fruit Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salsa:; 2/3 cup diced peeled ripe mango; 2/3 cup sliced strawberries; 2/3 cup sliced banana; 3 tablespoons mango chutney; Blintzes:; 1 cup part-skim ricotta cheese; 3 tablespoons powdered sugar; 1 teaspoon vanilla extract; 8 (9-inch) packaged French crepes (such as Melissa's); Cooking spray; 2 teaspoons butter, melted

Try this homemade Cheese Blintzes With Fresh Fruit Salsa recipe the whole family will love. Made with Salsa, peeled ripe mango, strawberries and banana.…

This Cheese Blintzes With Fresh Fruit Salsa relies on simple, everyday ingredients such as salsa:, diced peeled ripe mango, sliced strawberries and sliced banana. It comes together quickly and makes 4 servings, at about 244 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cheese Blintzes With Fresh Fruit Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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