Barralax on Rainforest Herb Linguini Recipe

Name: Barralax on Rainforest Herb Linguini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each fish fillets barramundi, skinless; 1 cup sugar; 1 cup salt; 2 teaspoons black pepper; 250 grams herbs assorted; 1/2 tablespoon butter; 2 each sweet red bell peppers roasted and peeled; 100 grams snow pea pods; 100 grams spinach or warrigal greens; 2 teaspoons lemon juice

Servings: persons

4 each fish fillets barramundi, skinless
1 cup sugar
1 cup salt
2 teaspoons black pepper
250 grams herbs assorted
1/2 tablespoon butter
2 each sweet red bell peppers roasted and peeled
100 grams snow pea pods
100 grams spinach or warrigal greens
2 teaspoons lemon juice

1
Combine the salt and sugar.
2
In a deep tray, spread about a third of the mix, place the fillets on top and pack with the remaining cure mix.
3
Leave for 2 hours at room temperature or chill for 24 hours.
4
When the barramundi flesh has firmed up and lightened in colour, rinse it in fresh water, drain and dry thoroughly on paper toweling.
5
Slice into thin pieces cutting across the fillets at an angle of 30.
6
Prepare the pasta in salted boiling water for 11 minutes or until al dente, drain and add a dash of olive oil (Australian, of course).
7
Top and tail the snow peas removing the string from the edges.
8
Blanch the snow peas and warrigal greens and refresh in iced water then drain.
9
Slice the capsicums into thin strips.
10
Heat up a wok add a little oil and a nob of butter, toss the pasta until golden then add the snow peas, greens and capsicums, dish up the 4 serves.
11
To the hot pan, add the barralax slices, toss for about 1 minute; sprinkle with Lemon Myrtle and serve on top of the rainforest herb linguini.

229

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 each fish fillets barramundi, skinless, 1 cup sugar, 1 cup salt, 2 teaspoons black pepper, and more.

Yes, Barralax on Rainforest Herb Linguini falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barralax on Rainforest Herb Linguini

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