Quick Chow Chow

1. 1

   Drain corn and beans.

2. 2

   Pour all together in a large bowl.

3. 3

   Add chopped cabbage and mix well.

4. 4

   Salt to taste.

5. 5

   Cover tightly, being sure fluid covers veggies.

6. 6

   Let set out in a warm place until it starts to sour.

7. 7

   Then refrigerate until all is used.

8. 8

   Fry as much as is needed in bacon drippings.

* Per serving · 4 servings · Values may vary.

No additional tips available.