Cheese Blintz Recipe

Name: Cheese Blintz
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 loaf sandwich bread; 1 (8 oz.) cream cheese; 1 egg yolk; 1/4 c. sugar; 3/4 c. sugar; 1 1/2 tsp. cinnamon; melted butter; 1 c. butter, softened; 2 c. sugar; 4 eggs, beaten; 4 c. all-purpose flour; 2 tsp. baking powder; 1 1/2 tsp. baking soda; 1 tsp. ground cinnamon; 1/8 tsp. ground allspice; 1/8 tsp. ground nutmeg; 2 c. raisins; 2 c. applesauce; 1/4 tsp. salt; 1 tsp. lemon juice; 1 tsp. vanilla extract

Servings: persons

1 loaf sandwich bread
1 (8 oz.) cream cheese
1 egg yolk
1/4 c. sugar
3/4 c. sugar
1 1/2 tsp. cinnamon
melted butter
1 c. butter, softened
2 c. sugar
4 eggs, beaten
4 c. all-purpose flour
2 tsp. baking powder
1 1/2 tsp. baking soda
1 tsp. ground cinnamon
1/8 tsp. ground allspice
1/8 tsp. ground nutmeg
2 c. raisins
2 c. applesauce
1/4 tsp. salt
1 tsp. lemon juice
1 tsp. vanilla extract

1
Preheat oven to 350u00b0.
2
Cream butter and sugar; add beaten eggs.
3
Sift in flour, baking powder, baking soda, cinnamon, allspice and nutmeg.
4
Let raisins stand in hot water for 5 minutes; drain and pat dry.
5
Add raisins and applesauce to flour mixture.
6
Add salt, lemon juice and vanilla; mix.
7
Place dough in 2 greased loaf pans.
8
Bake for 50 minutes or until done.
9
Cool. These loaves freeze well.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 loaf sandwich bread, 1 (8 oz.) cream cheese, 1 egg yolk, 1/4 c. sugar, and more.

Yes, Cheese Blintz falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Blintz

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