Cheese Blintz

1. 1

   Cream the cream cheese, egg, 1/8 cup sugar and vanilla (mixture will be a little lumpy).

2. 2

   Set aside.

3. 3

   Cut crust off bread and roll out to flatten.

4. 4

   Spread cream cheese mixture onto bread liberally and roll jelly roll style.

5. 5

   Roll each roll in the melted butter and then in a mixture of 1 cup sugar and 2 teaspoons cinnamon.

6. 6

   Place on cookie sheet and freeze.

7. 7

   When frozen, take out of freezer and slice into slices and refreeze.

8. 8

   Bake at 350u00b0 for 15 minutes and serve hot (if thawed, bake for 10 minutes).

* Per serving · 4 servings · Values may vary.

No additional tips available.