Cheese Bisquit Recipe

Name: Cheese Bisquit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/4 cup blanched almond flour; 2 tbsp coconut flour; 1 tsp baking powder; 1/4 tsp garlic powder; 1/4 tsp salt; 1/4 cup fresh grated Parmesan cheese; 1/4 cup heavy cream (or pure sour cream*); 1 egg, cold; 1/2 cup sharp cheddar cheese, grated (around 1 oz); 2 tbsp butter, softened (e.g. salted); **Finish with Salted butter & dried or fresh parsley

Servings: persons

1/4 cup blanched almond flour
2 tbsp coconut flour
1 tsp baking powder
1/4 tsp garlic powder
1/4 tsp salt
1/4 cup fresh grated Parmesan cheese
1/4 cup heavy cream (or pure sour cream*)
1 egg, cold
1/2 cup sharp cheddar cheese, grated (around 1 oz)
2 tbsp butter, softened (e.g. salted)
**Finish with Salted butter & dried or fresh parsley

1
Instructions
2
Preheat oven to 350 degrees F.
3
In a medium bowl, mix dry ingredients.
4
Then add remaining ingredients and mix with a wooden spoon or spatula until well blended.
5
Use scoop to scoop out dough onto un-greased cookie sheet lined with parchment paper (or not, see notes above). Space 2-3 inches a part.
6
Bake for 13-15 minutes for small biscuits and 20 minutes for medium biscuits.
7
Once out of oven, smear a bit of salted butter and sprinkle with a little parsley.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup blanched almond flour, 2 tbsp coconut flour, 1 tsp baking powder, 1/4 tsp garlic powder, and more.

Yes, Cheese Bisquit falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Bisquit

How did you like this recipe?

Frequently Asked Questions