How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Biscuits?

You need 6 ingredients. The key ingredients include: 1/2 lb. sharp Cheddar cheese, grated, 1/2 lb. oleo, 2 c. all-purpose flour, 1 c. chopped nuts, and more.

Is Cheese Biscuits suitable as baking & desserts?

Yes, Cheese Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheese Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Biscuits Recipe

Name: Cheese Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. sharp Cheddar cheese, grated; 1/2 lb. oleo; 2 c. all-purpose flour; 1 c. chopped nuts; 1 tsp. Worcestershire sauce; 1 tsp. cayenne pepper

Cheese Biscuits – a delicious recipe with Cheddar cheese, oleo, flour, nuts, Worcestershire sauce, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 lb. sharp Cheddar cheese, grated
1/2 lb. oleo
2 c. all-purpose flour
1 c. chopped nuts
1 tsp. Worcestershire sauce
1 tsp. cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
666 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheese Biscuits

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