How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Biscuits?

You need 8 ingredients. The key ingredients include: 1-1/4 lb. Bisquik, 3 oz. freshly shredded chedder cheese, 11 fl. oz. cold water, 1/2 cup melted butter, and more.

Is Cheese Biscuits suitable as baking & desserts?

Yes, Cheese Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheese Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Biscuits Recipe

Name: Cheese Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 lb. Bisquik; 3 oz. freshly shredded chedder cheese; 11 fl. oz. cold water; 1/2 cup melted butter; 1 tsp. garlic powder; 1/4 tsp. salt; 1/8 tsp. onion powder; 1/8 tsp. dried parsley

Cheese Biscuits – a delicious recipe with Bisquik, chedder cheese, cold water, butter, garlic powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1-1/4 lb. Bisquik
3 oz. freshly shredded chedder cheese
11 fl. oz. cold water
1/2 cup melted butter
1 tsp. garlic powder
1/4 tsp. salt
1/8 tsp. onion powder
1/8 tsp. dried parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
291 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Peanut Butter Fudge
Soft Molasses Cookies
Unbaked Pumpkin Pie
Sour Cream Raisin Pudding

Cheese Biscuits

How did you like this recipe?

Frequently Asked Questions