Cheese Biscuits

1. 1

   Add shredded cheese to mix and stir.

2. 2

   Add enough milk to make a soft dough.

3. 3

   Turn out on a lightly floured board and roll 1/2-inch thick.

4. 4

   Cut with a biscuit cutter or use a knife to cut in squares.

5. 5

   Place on a baking sheet and bake at 425u00b0 about 12 to 14 minutes.

No additional tips available.