Oatmeal Cookie Blog Copycat Compost Cookie – a delicious recipe with butter, dark brown sugar, white sugar, ground coffee, egg, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0.
2
In your Kitchen Aid or a large mixing bowl, cream together the creamables.
3
In a small bowl, combine the wet ingredients and whisk together until smooth.
4
Add the combined wet ingredients to the creamables. Mix together until well incorporated.
5
In a large mixing bowl, add the dry ingredients. Using a spatula, fold together until evenly distributed.
6
Slowly add the dry ingredients to the combined creamables and wet ingredients. Mix until evenly combined.
7
Shape dough into balls--about 2 tablespoons each.
8
Place dough balls about 2 inches apart on Silpat- or parchment paper-lined cookie sheets.
9
Bake at 350u00b0 for 10-12 minutes or until golden brown. Remove the cookie sheets from the oven and let stand for 2 minutes. Then place cookies on wire racks to cool.
1019
kcal
Calories
59
g
Fat
109
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 3/4 cup butter, 3/4 cup dark brown sugar, 1/4 cup white sugar, 2 tablespoons ground coffee (optional), and more.
Yes, Oatmeal Cookie Blog Copycat Compost Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
