Try this homemade Cheese, Basil & Pine Nut Pasta recipe the whole family will love. Made with garlic, fresh basil leaf, low-fat plain yogurt and low-fat…
This Cheese, Basil & Pine Nut Pasta relies on simple, everyday ingredients such as garlic, crushed, low-fat plain yogurt, low-fat ricotta cheese and crumbled blue cheese. It comes together quickly and makes 4 servings, at about 454 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026