Cheese Balls

1. 1

   Let everything get soft.

2. 2

   Mix all together with electric mixer. Put in refrigerator before making balls (until mixture is firm enough to handle).

3. 3

   Mix parsley, almonds and pecans together on a platter (1 package each ground nuts).

4. 4

   Roll balls in mixture until completely covered.

5. 5

   Pat balls with palms of hand to make sure nuts and parsley are secure.

6. 6

   These Cheese Balls can be frozen for a long time.

7. 7

   You can use part of one and re-freeze what is left.

No additional tips available.