How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Mexican Dip?

You need 9 ingredients. The key ingredients include: 1 ounce, weight 8 Oz. Pkg Cream Cheese, Softened, 2 Tablespoons Taco Seasoning, 1 cup Chunky Salsa, 1 can (15 Oz. Can) Black Beans, Rinsed And Drained, and more.

Is Cream Cheese Mexican Dip suitable as snacks & appetizers?

Yes, Cream Cheese Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cream Cheese Mexican Dip Recipe

Name: Cream Cheese Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce, weight 8 Oz. Pkg Cream Cheese, Softened; 2 Tablespoons Taco Seasoning; 1 cup Chunky Salsa; 1 can (15 Oz. Can) Black Beans, Rinsed And Drained; 1 cup Shredded Cheddar, Plus Extra For Topping; 1 bag (6 Oz. Bag) Lettuce, Shredded; Extra Shredded Cheddar; 1 can (4 To 6 Oz. Can) Sliced Black Olives, Drained; Green Onions, Optional

Cream Cheese Mexican Dip – a delicious recipe with Cream Cheese, Chunky Salsa, Black Beans, Cheddar, Cheddar, Black Olives. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 ounce, weight 8 Oz. Pkg Cream Cheese, Softened
2 Tablespoons Taco Seasoning
1 cup Chunky Salsa
1 can (15 Oz. Can) Black Beans, Rinsed And Drained
1 cup Shredded Cheddar, Plus Extra For Topping
1 bag (6 Oz. Bag) Lettuce, Shredded
Extra Shredded Cheddar
1 can (4 To 6 Oz. Can) Sliced Black Olives, Drained
Green Onions, Optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
274 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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