Cheese Ball Pick-Ups Recipe

Name: Cheese Ball Pick-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese; 1 (4 ounce) package blue cheese; 1 (5 ounce) jar old english cheddar cheese; 1 (6 ounce) package smoked cheese; 1 garlic clove; 1 tablespoon Worcestershire sauce; 1/4 teaspoon hot sauce; 1 cup chopped parsley; 1 cup pecans, finely chopped; 1 (10 ounce) bag pretzel sticks

Servings: persons

1 (8 ounce) package cream cheese
1 (4 ounce) package blue cheese
1 (5 ounce) jar old english cheddar cheese
1 (6 ounce) package smoked cheese
1 garlic clove
1 tablespoon Worcestershire sauce
1/4 teaspoon hot sauce
1 cup chopped parsley
1 cup pecans, finely chopped
1 (10 ounce) bag pretzel sticks

1
Bring cheeses to room temperature. Blend all cheeses well. Crush garlic and add to cheese mixture. Add Worcestershire sauce and hot sauce and mix well.
2
Add 1/3 cup parsley and 1/2 cup chopped pecans to cheese mixture and blend well. Chill until easy to handle.
3
Mix remaining parsley and pecans together.
4
Roll cheese into balls that are about 1 inch in diameter. Roll each ball in the parsley/nut mixture. Refrigerate until ready to serve.
5
Insert a pretzel stick into each cheese ball just before serving.

637

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, 1 (4 ounce) package blue cheese, 1 (5 ounce) jar old english cheddar cheese, 1 (6 ounce) package smoked cheese, and more.

Yes, Cheese Ball Pick-Ups falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Ball Pick-Ups

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