Cheese Dip

Name: Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick melted oleo; 4 Tbsp. flour; 1 tsp. catsup; 2 tsp. paprika; 1/4 tsp. dry mustard; 1 tsp. chili powder; 1/2 tsp. garlic salt; 1 tsp. cumin; 2 c. milk; 1 pod chopped hot pepper; 1 tsp. pepper sauce; 6 oz. grated American cheese

Eats Now Editorial Team · 320 kcal · Snacks & Appetizers

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Cheese Dip – a delicious recipe with oleo, flour, catsup, paprika, dry mustard, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 stick melted oleo
4 Tbsp. flour
1 tsp. catsup
2 tsp. paprika
1/4 tsp. dry mustard
1 tsp. chili powder
1/2 tsp. garlic salt
1 tsp. cumin
2 c. milk
1 pod chopped hot pepper
1 tsp. pepper sauce
6 oz. grated American cheese

1
Cook for one minute the first 8 ingredients.
2
Add the milk, pepper, pepper sauce and cheese.
3
Cook to desired thickness. Makes 3 cups.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 stick melted oleo, 4 Tbsp. flour, 1 tsp. catsup, 2 tsp. paprika, and more.

Yes, Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
320 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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