Cheese Ball

1. 1

   Let cheeses soften to room temperature.

2. 2

   In a medium bowl, mix the cheeses together with a fork until well blended.

3. 3

   In a small bowl, combine the minced onion, parsley, and 1/2 cup pecans; add to the cheese mixture, blending well.

4. 4

   Cover and chill until firm.

5. 5

   Shape into a ball and roll in remaining nuts.

6. 6

   Sprinkle with paprika and additional parsley, if desired .

7. 7

   Chill.

8. 8

   Place in the center of a large platter or tray.

9. 9

   Serve with crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.