How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex Mex Dip?

You need 12 ingredients. The key ingredients include: 3 avocados, 2 Tbsp. lemon juice, salt and pepper to taste, 1 c. sour cream, and more.

Is Tex Mex Dip suitable as snacks & appetizers?

Yes, Tex Mex Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tex Mex Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tex Mex Dip Recipe

Name: Tex Mex Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 avocados; 2 Tbsp. lemon juice; salt and pepper to taste; 1 c. sour cream; 1/2 c. mayonnaise; 1 (1 1/4 oz.) pkg. taco seasoning mix; 2 (10 1/2 oz.) cans jalapeno flavored bean dip; 1 bunch green onions, chopped; 2 tomatoes, chopped; 1 (3 1/2 oz.) can pitted ripe olives, drained and chopped; 1 c. shredded Cheddar cheese; 1 1/2 c. Monterey Jack shredded cheese

Try this homemade Tex Mex Dip recipe the whole family will love. Made with avocados, lemon juice, salt and sour cream. Easy step-by-step instructions in…

This Tex Mex Dip relies on simple, everyday ingredients such as avocados, lemon juice, salt and pepper to taste and sour cream. It comes together quickly and makes 4 servings, at about 944 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tex Mex Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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