Cheese Ball

1. 1

   Drain pineapple.

2. 2

   Mix pineapple and nuts; cut in a blender until consistency of soft butter.

3. 3

   Mix room warm cheese and all other ingredients except parsley.

4. 4

   Mix thoroughly with hands and place in small round bowl that has been sprayed with Pam. Refrigerate overnight.

5. 5

   Take chilled ball out.

6. 6

   Roll in parsley flakes and return to refrigerator until ready to serve.

No additional tips available.