Cheese-Bacon Stuffed Tomatoes

1. 1

   cut thin slice from top of each tomato.

2. 2

   scoop out pulp and set aside.

3. 3

   drain tomatoes up-side down on rack.

4. 4

   meanwhile in a skillet, cook bacon until almost done.

5. 5

   drain off fat.

6. 6

   add green pepper and onion.

7. 7

   saute until soft.

8. 8

   remove skillet from heat and blend in cheese, lettuce and tomato pulp.

9. 9

   sprinkle with cracker crumbs.

10. 10

    dot each tomato with 1 teaspoon butter.

11. 11

    place in a buttered baking dish.

12. 12

    bake in pre-heated 400 degree oven, for 25-30 minutes.

No nutritional information available.

No additional tips available.