Marinara Sauce

Name: Marinara Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, minced; 2 garlic cloves, minced; 2 Tbsp. olive oil; 1 lb. ground beef; 3 1/2 c. (#1 12 oz. can) Italian-style tomatoes; 1 (6 oz.) can tomato paste; 2 c. water; 1 Tbsp. salt; 1 bay leaf; pinch of ground basil

Eats Now Editorial Team · 479 kcal · Meat & Poultry

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Marinara Sauce – a delicious recipe with onion, garlic, olive oil, ground beef, Italian-style tomatoes, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium onion, minced
2 garlic cloves, minced
2 Tbsp. olive oil
1 lb. ground beef
3 1/2 c. (#1 12 oz. can) Italian-style tomatoes
1 (6 oz.) can tomato paste
2 c. water
1 Tbsp. salt
1 bay leaf
pinch of ground basil

1
Brown onion and garlic lightly in oil in saucepan. Add meat and cook until brown, stirring with fork. Add remaining ingredients and simmer uncovered 1 1/2 hours.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium onion, minced, 2 garlic cloves, minced, 2 Tbsp. olive oil, 1 lb. ground beef, and more.

Yes, Marinara Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
479 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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