Cheese & Bacon Pao de Queijo

1. 1

   Knead the shiratama flour well, while adding the milk little by little.

2. 2

   Keep kneading while adding the beaten egg.

3. 3

   Lastly, add the oil and knead well.

4. 4

   Divide the mixture into two.

5. 5

   Into one half (A), add the grated cheese and knead well.

6. 6

   Add the cubed cheese and bring together into a ball.

7. 7

   Into the other half (B), add the bacon and coarsely ground pepper, and knead well.

8. 8

   Form into balls about the size of a ping-pong ball.

9. 9

   Bake for about 20 minutes in a 180C oven.

10. 10

    Once baked, put them into a plastic bag while they are still hot, and leave it in the sealed bag until cooled.

11. 11

    The steam will make them chewy as they cool down.

* Per serving · 4 servings · Values may vary.

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