Cheese & Bacon Muffins

1. 1

   Combine the flour, cheese and bacon in one bowl. In another bowl, whisk together the butter, milk, eggs and chives. Combine all the ingredients together and mix with a wooden spoon, being careful not to over-mix (it should be good and lumpy, and quite sticky).

2. 2

   Divide the mixture between 12 half-cup muffin pans, or six Texas-sized muffin pans. Back in the oven at 190C for 25 minutes or until well risen and looking delicious.

* Per serving · 4 servings · Values may vary.

No additional tips available.