Cheese, Bacon & Herb Frittata – a delicious recipe with Eggs, u00bc, Herbs, Salt, Cheddar Cheese, Bacon. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
1. Preheat oven to 350u00b0 F. Lightly grease a 9 inch pie plate and set aside.
2
2. Add eggs and milk to a bowl and beat together. Stir in herbs, salt and pepper.
3
3. Pour egg mixture into prepared pie plate. Sprinkle over half the cheese and drop bacon pieces evenly around the dish. Cover with remaining cheese.
4
4. Bake in pre-heated oven for 30 minutes, or until cheese has melted and the eggs are puffed up and the edges starting to brown.
5
5. Remove from oven and sprinkle with sliced green onion. Let cool slightly then slice and serve.
6
Variations: Substitute ham or sausage for bacon, or omit meat for a vegetarian option. Use fresh herbs instead of dried. Add fresh, diced veggies. Anything goes!
542
kcal
Calories
38
g
Fat
9
g
Carbs
42
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 8 whole Eggs, 1/4 cups Milk, 1 Tablespoon Dried Herbs Of Your Choice, 1 pinch Each Of Salt And Pepper, and more.
Yes, Cheese, Bacon & Herb Frittata falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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