Cheese & Bacon Breakfast Muffins Recipe

Name: Cheese & Bacon Breakfast Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon (rind removed and chopped); 1 tablespoon olive oil; 400 g button mushrooms (finely chopped); 1 1/2 cups plain flour; 3 teaspoons baking powder; 1/4 teaspoon salt (freshly ground); 1/4 teaspoon black pepper (freshly ground); 1 cup cheese (grated, tasty, cheddar is good); 2 tablespoons chives (finely chopped); 80 g butter (melted); 2 eggs (lightly whisked); 2/3 cup milk (skim milk was used)

Servings: persons

3 slices bacon (rind removed and chopped)
1 tablespoon olive oil
400 g button mushrooms (finely chopped)
1 1/2 cups plain flour
3 teaspoons baking powder
1/4 teaspoon salt (freshly ground)
1/4 teaspoon black pepper (freshly ground)
1 cup cheese (grated, tasty, cheddar is good)
2 tablespoons chives (finely chopped)
80 g butter (melted)
2 eggs (lightly whisked)
2/3 cup milk (skim milk was used)

1
In a frying pan (skillet) fry bacon over a medium-high heat until light and golden stirring often, about 4 minutes.
2
Remove to a kitchen paper covered plate.
3
Increase heat to high, add oil and mushrooms to the frying pan and cook for 5 minutes till tender and then set aside to cool.
4
Preheat oven to 200 degree celsius.
5
Grease a 12 hole muffin tin (regular size) or a 6 texas size (3/4 cup) muffin tin.
6
Sift flour, baking powder and salt and pepper into a bowl and add cheese and chives and mix together.
7
Whisk butter, egg and milk in a jug and pour into dry ingredients, stirring gently until almost combined.
8
Fold through the bacon and mushrooms.
9
Spoon mixture into prepared pan.
10
Bake for about 15 to 18 minutes for regular size muffins and about 20 to 25 for texas size.

698

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 slices bacon (rind removed and chopped), 1 tablespoon olive oil, 400 g button mushrooms (finely chopped), 1 1/2 cups plain flour, and more.

Yes, Cheese & Bacon Breakfast Muffins falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese & Bacon Breakfast Muffins

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