How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Bacon Bread?

You need 10 ingredients. The key ingredients include: 1 cup Warm Water, 2/3 cups Jalapeno Jack Cheese, Diced, 1 teaspoon Instant Active Dry Yeast, 3 cups All-purpose Flour, and more.

Is Cheese Bacon Bread suitable as meat & poultry?

Yes, Cheese Bacon Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheese Bacon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Bacon Bread Recipe

Name: Cheese Bacon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Warm Water; 2/3 cups Jalapeno Jack Cheese, Diced; 1 teaspoon Instant Active Dry Yeast; 3 cups All-purpose Flour; 3 Tablespoons Cooked Bacon, Chopped Into Bits; 1 whole Large Egg; 1/4 cups Powdered Milk; 2 Tablespoons Canola Oil; 1 teaspoon Salt; 3 Tablespoons Sugar

Bake this irresistible Cheese Bacon Bread at home. Made with Water, Jack Cheese, Yeast and All-purpose. Easy step-by-step instructions included.

This Cheese Bacon Bread relies on simple, everyday ingredients such as warm water, jalapeno jack cheese, diced, instant active dry yeast and all-purpose flour. It comes together quickly and makes 4 servings, at about 619 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheese Bacon Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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