How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Babycorn Mushroom In Hot Garlic Sauce?

You need 14 ingredients. The key ingredients include: 5 garlic buds, chopped, 1 inch ginger chopped, 100 grams cheese, 8 mushroom, and more.

Is Cheese Babycorn Mushroom In Hot Garlic Sauce suitable as general?

Yes, Cheese Babycorn Mushroom In Hot Garlic Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese Babycorn Mushroom In Hot Garlic Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Babycorn Mushroom In Hot Garlic Sauce Recipe

Name: Cheese Babycorn Mushroom In Hot Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 garlic buds, chopped; 1 inch ginger chopped; 100 grams cheese; 8 mushroom; 7 baby corn; 1 capsicum roughly cut; 1 onion roughly cut; 3 tomato puree tspn; 1 garlic sauce Chilli; 1 chilli powder tspn Red; 1/2 cup water Cornstarch; 1 cup water; 2 teaspoons seasoning Chinese, Ajinomoto, Roasted Garlic, Dried Parsley, Chilli flakes, Dried green onion; 1 spring onion thin sliced, only green part

Try this homemade Cheese Babycorn Mushroom In Hot Garlic Sauce recipe the whole family will love. Made with garlic, ginger, cheese and mushroom. Easy st…

This Cheese Babycorn Mushroom In Hot Garlic Sauce relies on simple, everyday ingredients such as garlic buds, chopped, inch ginger chopped, grams cheese and mushroom. It comes together quickly and makes 4 servings, at about 634 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheese Babycorn Mushroom In Hot Garlic Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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