Cheese Babycorn Mushroom In Hot Garlic Sauce Recipe

Name: Cheese Babycorn Mushroom In Hot Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 garlic buds, chopped; 1 inch ginger chopped; 100 grams cheese; 8 mushroom; 7 baby corn; 1 capsicum roughly cut; 1 onion roughly cut; 3 tomato puree tspn; 1 garlic sauce Chilli; 1 chilli powder tspn Red; 1/2 cup water Cornstarch; 1 cup water; 2 teaspoons seasoning Chinese, Ajinomoto, Roasted Garlic, Dried Parsley, Chilli flakes, Dried green onion; 1 spring onion thin sliced, only green part

Servings: persons

5 garlic buds, chopped
1 inch ginger chopped
100 grams cheese
8 mushroom
7 baby corn
1 capsicum roughly cut
1 onion roughly cut
3 tomato puree tspn
1 garlic sauce Chilli
1 chilli powder tspn Red
1/2 cup water Cornstarch
1 cup water
2 teaspoons seasoning Chinese, Ajinomoto, Roasted Garlic, Dried Parsley, Chilli flakes, Dried green onion
1 spring onion thin sliced, only green part

1
Saute ginger & garlic (30 seconds)
2
Saute babycorn onion capsicum, (2 minutes) (check babycorn should not raw)
3
Sautey mashroom and chees (2-minutes)
4
Add tomato puree, chilli garlic sauce, red chilli powder together, and saute for 1 Minute
5
Add 1 cup water
6
Add Chinese seasoning
7
Add Cornstarch stir for 2 minutes
8
Garnish with green onion and 2 pinch of Chinese seasoning

634

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 garlic buds, chopped, 1 inch ginger chopped, 100 grams cheese, 8 mushroom, and more.

Yes, Cheese Babycorn Mushroom In Hot Garlic Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Babycorn Mushroom In Hot Garlic Sauce

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