Applesauce Chip Nut Cake Recipe

Name: Applesauce Chip Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 cups flour; 1 ½ teaspoons baking soda; 1 ½ teaspoons cinnamon; 1 teaspoon salt; ¾ teaspoon nutmeg; ¼ teaspoon clove; 1 ¼ cups chopped nuts; 1 ¾ cups sugar; ¾ cup butter; 3 eggs; 1 ½ cups applesauce; 1 (12 ounce) package chocolate chips

Servings: persons

3 cups flour
1 ½ teaspoons baking soda
1 ½ teaspoons cinnamon
1 teaspoon salt
¾ teaspoon nutmeg
¼ teaspoon clove
1 ¼ cups chopped nuts
1 ¾ cups sugar
¾ cup butter
3 eggs
1 ½ cups applesauce
1 (12 ounce) package chocolate chips

1
Mix dry ingredients except sugar, chips and nuts.
2
Cream sugar and butter.
3
Add eggs one at a time.
4
Beat well after each.
5
Add flour alternately with applesauce.
6
Fold in one cup chocolate chips and 1/4 cup nuts.
7
Put in greased tube pan.
8
Put nuts and chips on top and press down gently.
9
Bake at 350 degrees about one hour until done.
10
Great with whipped cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups flour, 1 ½ teaspoons baking soda, 1 ½ teaspoons cinnamon, 1 teaspoon salt, and more.

Yes, Applesauce Chip Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Chip Nut Cake

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