How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese and Yogurt Dip?

You need 3 ingredients. The key ingredients include: 1/2 pound feta cheese, 1 cup thick Lebanese or strained Greek-style yogurt, 1/4 cup extra virgin olive oil.

Is Cheese and Yogurt Dip suitable as snacks & appetizers?

Yes, Cheese and Yogurt Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cheese and Yogurt Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheese and Yogurt Dip Recipe

Name: Cheese and Yogurt Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound feta cheese; 1 cup thick Lebanese or strained Greek-style yogurt; 1/4 cup extra virgin olive oil

Cheese and Yogurt Dip – a delicious recipe with feta cheese, thick Lebanese, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 pound feta cheese
1 cup thick Lebanese or strained Greek-style yogurt
1/4 cup extra virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
396 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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