Cheese And Wine Bread

1. 1

   In a saucepan, heat wine, butter, sugar and salt until warm. Add to 1 1/2 cups flour and yeast in large mixing bowl.

2. 2

   Add eggs. Beat at low speed for 1/2 minute and at high speed for 3 minutes. Stir in cheese and enough flour to make a soft dough and knead until smooth.

3. 3

   Place in covered greased bowl and let rise until it doubles, about 1 1/2 hours.

4. 4

   Punch down and shape into one large 8 inch round loaf.

5. 5

   Place in greased 9-inch pie plate and let rise until it doubles, about 40 minutes.

6. 6

   Bake 20 minutes at 375u00b0. Cover with foil and bake an additional 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.